Tag Archives: Potatoes

Fancy Home-Grown Potatoes for Christmas?

These can be planted in larger pots or into the ground.

Try Lady Christl, a lovely tasting potato with creamy to waxy flesh and oval pale yellow-skinned tubers. Great for boiling and for making chips.

photo of a Lady Christl potato

Or Carlingford, a Maris Peer-type potato with white skin and waxy flesh with a great ‘new potato’ taste out of season. Great for boiling or for salads.

£5.99 per bag or two for £10.

Time to chit those potatoes!

Now is the time to start chitting potatoes, especially main crops, to encourage early growth.

Chitting potatoes

As seed potatoes develop, buds appear on the potato.

Sometimes, as shown in the photo below, a potato develops three good buds evenly apart on the potato. This is ideal!

photo of a seed potato with three good bud

The potato shown above is ready for planting.

But my potato has more buds!

The potato shown below has lots of buds, particularly at one end.

photo of a seed potato in need of chitting

If this potato were to be planted it would produce lots of shoots, but they would be weak as the tuber would be trying to support too much initial growth.

This potato needs to be chitted.

close-up photo of a seed potato in need of chitting

To do this the two strongest buds at this end of the potato (plus the solitary bud at the other end) are left intact, but the other buds are removed.

This leaves three strong, reasonably well-spaced buds.

close-up photo of a chatted seed potato

This potato is now ready to be planted.